by Wine Owners


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Posted on 2019-04-05


Weather-wise the 2018 growing season was a game of two halves; the first half was excessively wet and was followed by a hot drought through to harvest.

As well as the drought, mildew pressure affected the left bank and Graves, in some cases wiping out 60-80% of the potential crop. The right bank fared better on this front as the clay soils had the upper hand on fighting the drought due to higher levels of water retention.

Merlot was always most likely to be affected by the vintage’s heat, with some properties seeing alcohols rise quickly through fermentation, topping out at 15-16 degrees. Because of this it is assumed that this is a left bank vintage. But merlot came in with the highest alcohols off warmer gravel beds of the left bank than it did on the predominantly cooler clay soils of the right bank.

2018 has produced a singular vintage and one of the most heterogeneous we have tasted en primeur. Estates that tamed the heat, sugar, pHs and tannins resulted in bold expressive wines with massive aging potential, the very best of which may well become legends. Concentration was the word most employed by scribes.

Maybe more than ever, it’s a year where terroir appears to have played a significant part in cutting the grade. However unfair this may seem, the best soils and expositions tended to deliver the best wines and the 1855 classification played out well. As such it’s a year in which Petrus, the First Growths and the best bit of the St. Emilion plateau (Canon, Cheval Blanc, Clos Fourtet) all excelled.


Wine Owners - Haut Bailly


As usual, there were plenty of superlatives being thrown around; Monsieur Tesseron of Pontet Canet claimed “this is clearly the best modern day vintage we have produced, better than ’16 which was better than ’10”. There is little doubt there will be some huge scores from the naturally ebullient.

There are also great disappointments and plenty to avoid. Margaux, Graves and St. Estephe were probably the most inconsistent appellations whilst the others all had their ups and downs.

It’s a hot vintage with big, bold and powerful wines: an absolute joy for some palates but maybe just too much for others. We look forward to the in-bottle tastings but in the meantime let us wait, with bated breath, for the prices!

Top picks by appellation followed by the ‘ones for the notebook’ wines:

St. Estephe: Cos d’Estournel, Montrose, Lafon Rochet

Pauillac: Grand Puy Lacoste, Lafite, Latour, Pedesclaux, Pichon Baron

St. Julien: Branaire Ducru, Gruaud Larose, Lagrange, Leoville Barton, Leoville Las Cases, Talbot

Margaux: Malescot St. Exupery, Margaux, Pavilion Rouge, Rauzan Segla

Graves: Carmes Haut Brion, Clarence de Haut Brion, Domaine de Chevalier, Haut Bailly

St. Emilion: Canon, Cheval Blanc, Clos Fourtet, Petit Cheval, Quinault L’Enclos, Villemaurine

Pomerol: Gazin, Rouget, Petrus, Vieux Chateau Certan

And ‘ones for the notebook’ (good value and/or under the radar): Chantegrive, Chateau de Pez, Croizet-Bages, La Dominique, Lagrange, Langoa Barton, Monbrison, Segla


Posted in: Market news and analysis, on 2019-04-05.
Tags: #bdx18, Bordeaux, Bordeaux 2018, en primeur, fine wine, First Growths, wine,

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