Chateau Pape Clement Pessac Leognan Grand Cru Classe – 2013

  • Ready 2018 - 2030
  •  90/100
  •  France > Bordeaux > Graves > Pessac-Leognan

Wine Information

Region

France > Bordeaux > Graves > Pessac-Leognan

Producer

Chateau Pape Clement

Type

Red

Grape

Bordeaux Red Blend

Advice

Ready

Vineyard

Chateau Pape Clement

Producer

Chateau Pape Clement

Appellation

Péssac-Léognan

Designation

AOP

Classification

Grand Cru Classe

Cuvee Bottling


Gallery


WO score

RP
V
JR

WO score is the average of all critic scores for this wine

Tasting notes

Vinous
Tasted: 08/08/2023
Drink: 2023-2034
Author: Neal Martin


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Robert Parker
Tasted: 28/09/2017
Drink: 2018-2032


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JancisRobinson.com
Tasted: 27/01/2017
Drink: 2019-2029


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Profile

Red Wine
Area under vines: 60 hectares
Soils: Gravel and limestone
Average age of the vines: 25 years
Planting density: 7000 to 9000 vines/ha
Production: 110 000 bottles a year
Ageing: in 70% new oak barrels for 18 to 20 months
Grape varieties:

  • Cabernet Sauvignon 46%
  • Merlot 49%
  • Cabernet Franc 3%
  • Petit Verdot 2%

White Wine
Area under vines: 3 hectares
Soils: Gravel and limestone
Average age of the vines: 25 years
Planting density: 7000 to 9000 vines/ha
Production: 9500 bottles a year
Ageing: in 70% new oak barrels for 12 months
Grape varieties:
  • Sauvignon 45%
  • Semillon 45%
  • Muscadelle 5%
  • Sauvignon Gris 5%

The Chateau makes two other wines:
  • Le Clémentin du Château de Pape Clément :
    • Area under vines: 57 hectares
    • Average age of the vines: 30 years
      Ageing: in 100% new oak barrels for 18 months
    • Grape varieties:
      • Cabernet Sauvignon 60%
      • Merlot 40%

  • Le Prélat du Château Pape Clément :
    • Ageing: in 50% new oak barrels for 14-16 months
    • Average age of the vines: 20 years
    • Grape varieties:
      • Sauvignon Blanc

    Learn more about Château Pape Clément here


Photos



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Location

216 Avenue Docteur Nancel Penard, Pessac, Bordeaux, France
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