Mostly Cabernet Sauvignon with 17% Cabernet Franc and 7% Merlot, the 2017 Paul Sauer offers a juicy, red-fruited nose with heady floral aromas and oak tones of cinnamon, vanilla and sweet cedar. Medium to full-bodied, flavors of red plum skin and dark cherry juice cover the palate with rosewater elements before gripping tannins expresses on the tongue. The wine lingers with a richness and robustness with vibrant, juicy flavors of currant and cassis, ending with a long, succulent finish. This shares many of the same similarities in style with its 2015 bottling and should age just as gracefully.