Tasted ex-chateau and single blind in Southwold. Two bottles of Chateau Palmer were opened. It has a very sophisticated, but slightly broody bouquet with blackberry cassis, graphite and a little more earthiness than I recall. The palate is medium-bodied with very fine delineation, tightly knit with superb focus and sense of harmony. Crisp, sinewy and multi-faceted, this is a great Palmer for the vintage and a serious contender for the best wine of the appellation. Bravo. Tasted January 2012.