Robert Parker
Tasted: 01/11/2008
Drink:


Very little of this is made (one demi-muid and one piece to be exact.) Touches of beeswax and dried pineapple on the nose, white flowers developing with a few swirls although it never attains great definition. The palate is simple but well balanced with touches of hazelnut and noticeable glycerin towards the finish. Appealing in a simple way. Tasted November 2008.

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