Robert Parker
Tasted: 20/10/2015
Drink: 2016 - 2025


The only 2013 presented (I reviewed his two Cotes du Rhone from barrel last year) and a pretty, perfumed wine from Bravey, the 2013 Chateauneuf du Pape (93% Grenache, 2% Syrah, 2% Mourvedre, 2% Bourboulenc and 1% Cinsault) offers lots of wild strawberry and darker berry fruits, lavender, underbrush and mint on the nose. Medium-bodied, seamless and elegant with a layered, silky style that makes it already hard to resist, it will still be better with short term cellaring and drink well through 2025.

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