Robert Parker
Tasted: 01/12/2013
Drink:


The Clinet 1989 has a perfumed nose with intense violet aromas that explode from the glass, followed by macerated dark cherries, incense and creme de cassis. The palate is full-bodied with a velvety texture. It has an intensity that is second to none, a penetration that gives the senses no option but to heed its complexity and generosity. Compared to the magnum served last year, this bottle example is a little further down its evolutionary path with hints of molasses and mushroom on the finish. It is a great Clinet with doubt, although large formats will now be the real deal. Tasted December 2013.

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