Robert Parker
Tasted: 01/02/2015
Drink: 2017 - 2028


Savory and seductively spicy, the 2010 Brunello di Montalcino is a beautifully expressive wine with loads of aromatic intensity that ranges from ethereal balsam herb to cured meat to dark berry fruit. Earthy tones and crushed minerals fill in the back, but the main part of the bouquet is dominated by rich fruit. The results are truly stunning with meaningful and long persistency on the palate. This Brunello is already at a good point in its evolution and is already very generous. You can probably start to enjoy it following three or four years of cellar aging.

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