The 2014 Le Petit Cheval Blanc, the first release to be commercialized, has a crisp and well-defined bouquet with scents of linden, yellow flowers and citrus fruit. Certainly there are no pyrazine elements here that Pierre-Olivier Clouet told me that he wanted to avoid. The palate is taut and linear, the acidity noticeable, conveying a light marine influence towards the finish with lip-smacking salinity on the aftertaste. It is a neutral style of Bordeaux Blanc that deftly disguises the oak. It is an impressive wine, though I wager that it will be even more so once the Semillon comes on board in 2018.