As one of the largest crus in the appellation, Bussia is a vineyard of many faces and many expressions. The 2016 Barolo Bussia is redolent of dark fruit, black cherry and tilled earth. Like the other wines in this flight of new releases, this Barolo is short on the small details and long on the broad-brush aromas. Instead of focus, you get a slightly obscured approach. I'd suggest a pairing with a succulent cut of red meat.