Opening in the glass with notes of dark berries, baking chocolate, forest floor and truffle, the 2019 Corton Grand Cru Clos Rognet is medium to full-bodied, layered and concentrated, with a bright core of fruit, powdery structuring tannins and a tightly wound, vibrant profile. This is a touch more introverted than the Perrieres out of the gates, but this year the difference in degree of reserve isn't as flagrant as it sometimes is.