The 2016 Saint Aubin 1er Cru Clos du Meix comes from vines on hard limestone soil, and while it may not constitute one of Olivier Lamy's best-known labels, I was very impressed by this showing. It has a well-defined, wet limestone and slate-scented bouquet that translates the terroir extremely well. The palate is very well balanced with a keen line of acidity, very saline in the mouth with the saliva flowing after the wine is departed. You can already envisage this partnering and enhancing a heaped plate of fruits de mer!