Deep garnet in color, the 2010 Langoa Barton springs from the glass with notes of kirsch, black cherry compote and blueberry pie with touches of dried mint, pencil lead, tar and new leather. Medium to full-bodied, the palate has a rock-solid frame of ripe, grainy tannins and loads of freshness supporting the dense, muscular black and blue fruits, finishing with a minty kick.