Robert Parker Tasted: 29/02/2012 Drink: 2012 - 2017 Wood spice, roasted herbs and black currants are present in this solidly made, supple blend of 53% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot. Drink it over the next 4-5 years. (A member of the Association of Crus Bourgeois du Medoc.) All tasting notes & scores