A blend of 54% Sauvignon Blanc, 28% Semillon and 18% Muscadelle raised 50% in new oak, this has a fragrant bouquet with scents of apple peel, dried apricot and a hints of white peach that is well defined. The palate is well balanced with a fine bead of acidity, nicely integrated oak, which then eases off the accelerator towards the finish. Tasted April 2014.