Robert Parker
Tasted: 31/05/2018
Drink: 2018 - 2039


"The medium to deep garnet colored 2008 Cabernet Sauvignon Pritchard Hill, a blend of 76% Cabernet Sauvignon, 16% Petit Verdot and 8% Malbec, opens with baked blackberries and warm plums scents on the nose giving way to underlying garrigue, sautéed herbs, espresso and cedar chest. The palate is full-bodied, super concentrated and built like a brick house, with firm, grainy tannins and background freshness supporting the muscular fruit, finishing long."

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