In their quest for elegant wines, the 2014 Caro was aged in "only" 60% new French oak, down from 100% in the "good old times," and they have seen that this percentage is the one that works for what they are looking for. In 2014 I saw cleaner, more focused aromas, and the animal notes of the past are absent. The blend this year was two thirds Malbec from Las Compuertas and one third Cabernet Sauvignon from Altamira. This is quite classical, with aromas of lead pencil and cigar box, a core of blackberries and a very polished, elegant palate with ultra-fine tannins. It's an approachable, elegant and easy to drink red blend. It seems like the Caro team is finding their way... 30,000 bottles produced.