Robert Parker
Tasted: 28/09/2017
Drink: 2019 - 2035


The 2014 Chambertin Grand Cru comes from 0.16-hectares next to Lalou Bize-Leroy and the boundary of Clos-de-Bèze. It has a more taciturn bouquet than the 2014 Latricières-Chambertin at the moment, yet one can already discern the precision and the mineral nature, and a few swirls reveals some gorgeous Morello cherry and crushed strawberry scents. The palate is medium-bodied with fine, tensile tannin. This is nicely focused, fresh and tensile in the mouth, gently building towards a very precise and detailed finish that really exudes the essence of Pinot Noir. This is a succinctly crafted, transparent and expressive Chambertin that comes highly recommended. Chapeau Xavier Horiot, considering that this is his debut vintage.

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