Robert Parker
Tasted: 28/09/2017
Drink: 2019 - 2031


The 2011 Hermitage Cuvee Emilie has closed down since I tasted it on release, yet it still shows ample potential. Black fruits, smoked herbs, leather, charcoal and ample meatiness all give way to a full-bodied wine that has excellent mid-palate depth, sweet tannin and a terrific finish. While it's brought up all in new oak, it's barely noticeable. Atypical for a 2011, give it another 2-3 years.

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