Robert Parker
Tasted: 01/04/2010
Drink: 2010 - 2020


This cool terroir has produced a tannic yet attractive wine with lots of minerality, an elegant black cherry and slightly herbaceous note, good texture, and a traditional style. It is a blend of 60% Cabernet Sauvignon, 28% Merlot, and the rest Cabernet Franc. It should drink well for a decade or more. (Tasted once.)

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