About as voluptuous and sexy a la Landonne as I've tasted from Rene, the 2013 Cote Rotie la Landonne excels in the vintage and offers rock star notes of violets, black and blue fruits, olive and pepper. Full-bodied, layered, beautifully concentrated and with ripe tannin, it needs 4-5 years of cellaring and will keep for two decades or more.