Robert Parker
Tasted: 30/11/2018
Drink: 2022 - 2052


The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.

All tasting notes & scores
Processing label...

Sorry, we could not process your request.

Try again Enter manually


Take Snapshot Cancel Cannot see an image?
If you cannot see an image coming up, please check your security settings of your browser. Blocking of the webcam can also be indicated by a red icon in your address bar.
Processing upload...
busy