Robert Parker
Tasted: 15/03/2020
Drink: 2020 - 2026


Medium ruby-purple, the 2016 Pinot Noir opens with aromas of warm black plum, black cherries and blackberries with notes of dried leaves, earth, charcuterie and a spicy undercurrent. It's medium-bodied and silky with intense, spicy fruits, juicy and fresh, with a long, flavorful finish. 6,000 cases were made.

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