Robert Parker
Tasted: 07/12/2019
Drink: 2023 - 2055


The 2017 Romanee-St-Vivant Grand Cru was also showing very well indeed, soaring from the glass with scents of cassis, violets, blood orange, cinnamon and espresso roast that are complemented by carnal nuances of smoked duck and musk. On the palate, it's full-bodied, multidimensional and enveloping, with terrific concentration, rich and powdery structuring tannins and a long, saline finish. This is a dramatic, head-turning Romanee-St-Vivant in the making, and it is showing even better in bottle than it did from barrel.

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