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3306 records

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Altesino Montosoli Brunello di Montalcino DOCG

~ 2001 ~

Altesino Montosoli Brunello di Montalcino DOCG - 2001

Ready

WO 90 RP 87

Altesino Montosoli Brunello di Montalcino DOCG - 2001

Robert Parker - 87

Altesino is located in a spectacular spot that affords views of Montosoli, the hillside from which the estate makes its most famous Brunello. In past years I have enjoyed this producer's wines very much, often purchasing them for my own cellar. Unfortunately the estate's 2001s have proven to be very inconsistent in my multiple tastings of the wines. I can only recommend the Montosoli, with the caveat that my notes refer to Lot # 5343 (indicated on US Importer Leonardo LoCascio's back label). There are four bottlings of the Brunello and two of the Montosoli, and bottles of both wines purchased in Europe have shown significant variation. Altesino's 2001 Brunello di Montalcino Montosoli (Lot#5343) presents notes of chocolate, toasted oak, earthiness and super-ripe fruit on a full-bodied, ample frame with modest complexity. Underyling notes of mustiness and greenness convey an overall impression of rusticity that is out of character for Altesino, making this Brunello one of the vintage's few notable underachievers. This was the best of the three bottles of this wine I have tasted so far. Anticipated maturity: 2011-2021. Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620

Published on: 26 Dec 2006

V 89

Altesino Montosoli Brunello di Montalcino DOCG - 2001

Antonio Galloni Vinous Media - 89

The 2001 Brunello di Montalcino Montosoli is very pretty in the glass, glistening with ruby hues. Here I find a beguiling display of spiced dried orange and hints of animal musk joining minty herbs, balsamic tones and smoked meats. It’s silky and textural, with a citrus twang that offsets its fleshy red berry fruits and pretty florals. A hint of tannin still lingers through the finale, along with an inner sweetness that only proper maturity can bring. The 2001 Montosoli may be just a few years past its peak, yet it’s holding firm and a pleasure to taste. Sampled from the winery cellar, (Lot 6130).

Published on: 11 Mar 2021

£ 800 (kr 10,835) per case

3x300cl case 1 case available IB

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Tenuta Sette Ponti Oreno Toscana DOC - 2003

drink-up

WO 90 RP 90

Tenuta Sette Ponti Oreno Toscana DOC - 2003

Robert Parker - 90

The deeply-colored 2003 Oreno (Merlot, Cabernet Sauvignon and Sangiovese) is a powerful effort redolent of tobacco, scorched earth and super-ripe, jammy, dark fruit. Warm and ample on the palate, it is a big, backward wine with plenty of structure and a brooding personality. A few years of bottle age may help round out the slightly drying tannins present on the finish. Anticipated maturity: 2009-2019. Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300

Published on: 29 Jun 2007

V 90

Tenuta Sette Ponti Oreno Toscana DOC - 2003

Antonio Galloni Vinous Media - 90

Published on: 06 Jan 2007

£ 280 (kr 3,792) per case

6x75cl case 2 cases available IB

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d'Arenberg The Dead Arm Shiraz McLaren Vale - 2005

drink-up

WO 91 RP 95

d'Arenberg The Dead Arm Shiraz McLaren Vale - 2005

Robert Parker - 95

D'Arenberg's most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025. D'Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on Rhone varietals, is wide-ranging and value-oriented from top to bottom. Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552; www.darenberg.com.au; Also tasted: 2005 The Stump Jump Shiraz (82), 2005 The Custodian Grenache (84), 2005 Sticks and Stones Tempranillo, Grenache, Souzao (84)

Published on: 31 Oct 2007

V 93

d'Arenberg The Dead Arm Shiraz McLaren Vale - 2005

Antonio Galloni Vinous Media - 93

Inky violet. Vibrant, perfumed nose melds blackberry, cassis, kirsch, licorice and dried flowers. On the palate, this shiraz shows an intriguing mix of sweet dark fruit flavors and firmer earth and mineral notes, with big but supple tannins contributing structure. The palate-staining finish features notes of bitter cherry, cured tobacco and high-octane chocolate. Nothing obvious here.

Published on: 07 Jan 2007

£ 300 (kr 4,063) per case

6x75cl case 4 cases available IB

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d'Arenberg The Dead Arm Shiraz McLaren Vale - 2003

drink-up

WO 91 RP 95

d'Arenberg The Dead Arm Shiraz McLaren Vale - 2003

Robert Parker - 95

One of this estate's flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552

Published on: 31 Oct 2005

V 88

d'Arenberg The Dead Arm Shiraz McLaren Vale - 2003

Antonio Galloni Vinous Media - 88

Bright medium ruby. Ripe plum and mulberry aromas are a bit sullen, requiring aeration to reveal complicating notes of espresso, licorice and tar. Rich and thick, with roasted cherry and dark chocolate flavors; lacks a sense of energy. Dense, ripe and weighty on the finish but seems reluctant to give up much in the way of nuance today.

Published on: 07 Jan 2005

£ 300 (kr 4,063) per case

6x75cl case 3 cases available IB

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Torbreck The Descendant Shiraz-Viognier Barossa Valley - 2002

drink-up

WO 92 RP 96

Torbreck The Descendant Shiraz-Viognier Barossa Valley - 2002

Robert Parker - 96

There are 1,000 cases of the 2002 Descendant, a blend of 92% Shiraz and 8% Viognier that spent 18 months in 2-year-old French oak. The fruit is sourced from the section of the Barossa Valley known as Marananga. The Viognier and Shiraz are co-fermented together, and the name, Descendant, comes the fact that it is essentially the same blend as the famed Run Rig, but sees no new oak. A magnificent effort, the dense ruby/purple-colored 2002 Descendant offers gorgeous aromas of crushed blackberries, raspberries, licorice, acacia flowers, and the added notes of honeysuckle and apricots from the Viognier. Full-bodied and opulently textured, with good tannin, structure, purity, and a broad, expansive finish that lasts nearly a minute, it needs 1-2 years of cellaring, and should keep for 12-15+. Importer: Deborah Gray, The Australian Wine Connection, Carlsbad, CA; tel. (760) 438-5714

Published on: 25 Oct 2004

£ 475 (kr 6,433) per case

6x75cl case 1 case available IB

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Pierre-Yves Colin-Morey Saint-Aubin Le Banc - 2019

No drinking range

RP 89

Pierre-Yves Colin-Morey Saint-Aubin Le Banc - 2019

Robert Parker - 89

The 2019 Saint-Aubin Le Banc is very promising, delivering aromas of pear, orange oil, white flowers and wheat toast. Medium-bodied, bright and incisive, it's racy and precise, with fine depth at the core. Racked to tank not long before my visit for bottling early in the new year, I suspect it will fill out a little as it finishes its elevage. This is one of the easier-to-find wines in the range, and it represents a fine introduction to the house styleâ€”and the racy wines of Saint-Aubin.

Published on: 05 Dec 2020

£ 390 (kr 5,282) per case

6x75cl case 2 cases available IB

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Pierre-Yves Colin-Morey Bourgogne Blanc

~ 2019 ~

Pierre-Yves Colin-Morey Bourgogne Blanc - 2019

Ready

RP 88

Pierre-Yves Colin-Morey Bourgogne Blanc - 2019

Robert Parker - 88

Notes of pear, white flowers and citrus zest introduce the 2019 Bourgogne Blanc, a medium to full-bodied, bright and precise wine with a fleshy core of fruit and chalky back-end grip.

Published on: 14 Dec 2020

£ 295 (kr 3,995) per case

6x75cl case 3 cases available IB

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Chateau Ausone Saint-Emilion Grand Cru - 2015

improving

WO 98 RP 99

Chateau Ausone Saint-Emilion Grand Cru - 2015

Robert Parker - 99

"Composed of 50% Cabernet Franc and 50% Merlot aged in French oak barrels, 85% new, for 20 months, the 2015 Ausone features a deep garnet-purple color and comes bounding out of the glass with expressive plum preserves, wild blueberries and cherry pie aromas plus fragrant nuances of roses, licorice, Indian spices, baker's chocolate, new leather and cedar chest plus a touch of underbrush. Big, rich, opulent and full-bodied in the mouth, it is laden with bold blue and black fruits, superbly supported by very firm, very finely grained tannins and wonderfully seamless freshness, finishing with long-lingering exotic spice hints."

Published on: 21 Feb 2018

V 98

Chateau Ausone Saint-Emilion Grand Cru - 2015

Antonio Galloni Vinous Media - 98

The 2015 Ausone has a detailed, precise bouquet whose intense, graphite-infused black fruit gains intensity with each swirl. This is very sophisticated and compelling. The poised, medium-bodied palate delivers filigreed tannin, perfect acidity and an extraordinarily persistent finish that outclasses almost everything around it. This is outstanding and surely represents one of the wines of the vintage. Tasted blind at the Southwold 2015 Bordeaux tasting.

Published on: 09 Jul 2019

JR 19/20

Chateau Ausone Saint-Emilion Grand Cru - 2015

Jancis Robinson - 19/20

Tasted blind. Broad, minty, Mouton? Fresh and racy with massive charge of tannins. Opulent but flowers and freshness too. Mints.

Published on: 24 Jan 2019

£ 2,000 (kr 27,087) per case

3x75cl case 1 case available IB

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Caroline Morey Les Champs Gains Chassagne-Montrachet Premier Cru

~ 2020 ~

Caroline Morey Les Champs Gains Chassagne-Montrachet Premier Cru - 2020

No drinking range

£ 1,295 (kr 17,539) per case

6x75cl case 1 case available IB

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Montepeloso Eneo Toscana IGT - 2010

Ready

WO 96 V 96

Montepeloso Eneo Toscana IGT - 2010

Antonio Galloni Vinous Media - 96

One of the great wines of this vintage, the 2010 Eneo is dazzling. Subtle hints of earthiness, new leather, smoke, bacon fat, tobacco and savory herbs meld into a core of expressive dark red/black fruit. Nuanced and delicate, yet immensely powerful, the 2010 Eneo has it all. The 2010 keeps getting better and better in the glass. I imagine it will be spectacular in another few years. Actually, it already is. Eneo is the largest production of Montepeloso's three top reds, which will make it easier to find. Readers will not want to miss the superb wine. Montepulciano and Sangiovese are the core of Eneo, while dollops of Alicante and Marsellan round out the blend.

Published on: 08 Sep 2013

£ 280 (kr 3,792) per case

6x75cl case 1 case available IB

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All prices are exclusive of trading fees

3306 records

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Drinking Advice

Minimum rating

Altesino Montosoli Brunello di Montalcino DOCG - 2001

£ 800 (kr 10,835) per case

Tenuta Sette Ponti Oreno Toscana DOC - 2003

£ 280 (kr 3,792) per case

d'Arenberg The Dead Arm Shiraz McLaren Vale - 2005

£ 300 (kr 4,063) per case

d'Arenberg The Dead Arm Shiraz McLaren Vale - 2003

£ 300 (kr 4,063) per case

Torbreck The Descendant Shiraz-Viognier Barossa Valley - 2002

£ 475 (kr 6,433) per case

Pierre-Yves Colin-Morey Saint-Aubin Le Banc - 2019

£ 390 (kr 5,282) per case

Pierre-Yves Colin-Morey Bourgogne Blanc - 2019

£ 295 (kr 3,995) per case

Chateau Ausone Saint-Emilion Grand Cru - 2015

£ 2,000 (kr 27,087) per case

Caroline Morey Les Champs Gains Chassagne-Montrachet Premier Cru - 2020

£ 1,295 (kr 17,539) per case

Montepeloso Eneo Toscana IGT - 2010

£ 280 (kr 3,792) per case

Drinking Advice

Minimum rating

Altesino Montosoli Brunello di Montalcino DOCG - 2001

£ 800 (kr 10,835) per case

Tenuta Sette Ponti Oreno Toscana DOC - 2003

£ 280 (kr 3,792) per case

d'Arenberg The Dead Arm Shiraz McLaren Vale - 2005

£ 300 (kr 4,063) per case

d'Arenberg The Dead Arm Shiraz McLaren Vale - 2003

£ 300 (kr 4,063) per case

Torbreck The Descendant Shiraz-Viognier Barossa Valley - 2002

£ 475 (kr 6,433) per case

Pierre-Yves Colin-Morey Saint-Aubin Le Banc - 2019

£ 390 (kr 5,282) per case

Pierre-Yves Colin-Morey Bourgogne Blanc - 2019

£ 295 (kr 3,995) per case

Chateau Ausone Saint-Emilion Grand Cru - 2015

£ 2,000 (kr 27,087) per case

Caroline Morey Les Champs Gains Chassagne-Montrachet Premier Cru - 2020

£ 1,295 (kr 17,539) per case

Montepeloso Eneo Toscana IGT - 2010

£ 280 (kr 3,792) per case

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