Paul Jaboulet Aine La Chapelle Blanc Hermitage – 2006

  • Ready 2008 - 2026
  •  93/100
  •  France > Rhone > Rhone Valley North > Hermitage

Wine Information

Region

France > Rhone > Rhone Valley North > Hermitage

Producer

Paul Jaboulet Aine

Type

White

Grape

Marsanne-Roussanne

Advice

Ready

Vineyard

La Chapelle Blanc

Producer

Paul Jaboulet Aine

Appellation

Hermitage

Designation

AOP

Classification

Cuvee Bottling


Gallery


WO score

RP
V
JR

WO score is the average of all critic scores for this wine

Tasting notes

Robert Parker
Tasted: 28/09/2017
Drink: 2008-2026


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Vinous
Tasted: 01/01/2008
Drink:
Author: Josh Raynolds


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Profile

Estate details
  • Cepage: Roussanne, Roussanne, Syrah, Syrah, Viognier, Viognier, Marsanne, Marsanne
  • Vineyard: 110 Hectares
  • Ageing for red, : in barrels from 12 to 16 months
    Ageing for White: in barrels from 7 to 9 months
    Age of vines: 40 to 50 years old. Wines Vineyard Holdings:
    • Hermitage :
    • La Petite Chapelle : 30 to 35 hl/ha
    • Le Chevalier de Sterimberg : 30 hl/ha
    • Crozes Hermitage :
    • Domaine de Thalabert : 41,5 ha (40 hl/ha)
    • Domaine Mule Blanche : 7,5 ha (40 hl/ha)
    • Domaine de Roure Rouge : 3,5 ha (30-35 hl/ha)
    • Domaine de Roure Blanc : 2,5 ha (30 hl/ha)
    • Cornas :
    • Domaine de Saint-Pierre : 20 to 25 hl/ha
    • Châteauneuf du Pape :
    • Domaine de Terre Ferme Rouge : 25 hl/ha
    • Condrieu :
    • Domaine des Grands Amandiers : 20 hl/ha

    Learn more about Paul Jaboulet Aine here

    Contact details

    Name

    Paul Jaboulet Aine

    Address

    Les Jalets Route Nationale 7 - La Roche De Glun, B.p. 46, Tain L'hermitage, France

    Wines by this Producer


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    Location

    Les Jalets Route Nationale 7 - La Roche De Glun, B.p. 46, Tain L'hermitage, France
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    Trade Summary (Bids and Offers)

    Case size Tax status bid offer Recent
    6x75cl DP £ 820

    All offers, bids and your wine

    Description Case Qty Total Action
    Offer 6x75cl 1 £ 820.00 Buy now

    Relative Value Score

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