Tasted at Benoit restaurant in New York. The Petrus 1989 is a truly awesome Pomerol. Here it has a compelling, multi-dimensional, pristine bouquet with intense red fruit loaded with minerals, faint touches of black truffle and bay leaf, a hint of clove and warm brick. You can feel the warmth of the summer but it possesses quite awe-inspiring delineation. The palate is medium-bodied, the tannins having softened in recent years but still it retains that symmetrical structure and focus that is totally bewitching. Yet it all seems so effortless, so that you almost do not sense that power unless you really focus upon it. The finish fans out with hints of graphite coming through the layers of mellow red and black fruit laced with clove and just a faint hint of peppermint, whilst the finish is virtually endless. This is an extraordinary Petrus. Tasted April 2013.