Robert Parker
Tasted: 01/04/2010
Drink:


While the 2009 La Fleur Cardinale is an outstanding wine, do not expect it to ever achieve the greatness of the 2005. Yields were a tiny 30 hectoliters per hectare, the wine is composed of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, and the alcohol level is 14.5%. Some rugged tannins are noticeable, but they should age out with 3-4 years of cellaring. The wine is concentrated, pure, impressively perfumed, and long, but the tannins are astringent at present, giving it a dry, raspy element in the finish. (Tasted four times.)

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