Thirty-five percent of the crop went into the 2009 Chateau Margaux, composed of 87% Cabernet Sauvignon, 9% Merlot, and the rest Petit Verdot and Cabernet Franc. The alcohol level of 13.3% is high, but not excessively so. A wine such as this is like the quintessence of terroir. A super, uber-concentrated perfume of creme de cassis and flowers cascades across the palate with a lightness of being despite massive concentration, a sumptuous personality, and an unctuous texture. I have never tasted a Chateau Margaux quite like this. It should be relatively drinkable at an early age, yet will last for 50-100 years. Oh my! (Tasted once.) Paul Pontallier told me they had never had such levels of concentration and tannin as they did in 2009, exceeding anything they ever produced since the Mentzelopoulos family purchased this property in 1978. Pontallier believes 1996 is the closest stylistically, but 2009 is significantly more concentrated than that vintage. I do not disagree because tasting the second wine, Pavillon Rouge du Chateau Margaux, demonstrates that the 2009 is far superior to almost every Chateau Margaux made in the fifties, sixties, and seventies, except for the 1961 and 1953.