Chateau Haut Bailly Pessac Leognan Grand Cru Classe – 2010

  • Improving 2018 - 2040
  •  94/100
  •  France > Bordeaux > Graves > Pessac-Leognan

Wine Information


France > Bordeaux > Graves > Pessac-Leognan


Chateau Haut Bailly




Bordeaux Blend Red



Chateau Haut Bailly


Chateau Haut Bailly






Grand Cru Classe

Cuvee Bottling


WO score


WO score is the average of all critic scores for this wine

Tasting notes

Robert Parker
Tasted: 28/09/2017
Drink: 2020-2050

The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin...

...This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed. Tasted March 2017.

Robert Parker
Tasted: 01/02/2013
Drink: 2020-2070

Deep plum/purple, Haut-Bailly's 2010 required some coaxing to appreciate its subtle notes of barbecue smoke, lead pencil shavings and creme de cassis as well as its touches of pomegranate and forest floor. The oak is pushed far into the background and the tannins are extremely silky, but the intensity of the wine is profound and the finish lingers for close to 55 seconds. This... is ripe yet delicate, powerful yet stylish, and essentially resembles a remarkable fashion design from a house of haute couture. This wine needs a good 7-8 years of bottle age and should keep for 40-50+ years.

Tasted: 07/01/2013
Author: Stephen Tanzer

To view this tasting note, please click HERE to connect with your account.
Don't have an account? You can sign up for one HERE.

Robert Parker
Tasted: 01/05/2011
Drink: 2016-2056

Proprietor Robert Wilmers and general manager/winemaker Veronique Sanders have done an extraordinary job at this estate, which has now become one of the superstars of Bordeaux as recent vintages have admirably demonstrated. An opulently styled effort, the blue/purple-hued 2010 offers a sweet kiss of graphite, charcoal, black cherries, black currants and compelling forest...

...floor-like notes. A seamless integration of acidity, tannin, alcohol and oak is found in this full-bodied yet delicate, precise 2010. There is plenty of tannin but it is well-hidden behind the extravagant quantity of fruit. Give it 5-7 years and drink it over the following 35-40 years.
Tasted: 14/03/2017
Drink: 2022-2040

To view this tasting note, please click HERE to connect with your account.
Don''t have an account? You can sign up for one HERE.


Area under vines: 30 hectares
Soils: mixture of sand and gravel
Average age of the vines: 35 years
Planting density: 10 000 vines/ha
Production: 80 000 bottles a year
Ageing: in 65% new oak barrels for 16 to 18 months
Grape varieties:

  • Cabernet Sauvignon 60%
  • Merlot 34%
  • Cabernet Franc 3%
  • Petit Verdot 3%

Second wine: La Parde Haut-Bailly

Learn more about Château Haut-Bailly here

Contact details


Chateau Haut Bailly


103 Route De Cadaujac, Leognan, Bordeaux, France

Wines by this Producer




103 Route De Cadaujac, Leognan, Bordeaux, France
Wine Passport is only available for wine entries in your cellar

Trade Summary (Bids and Offers)

Case size Tax status bid offer Recent
12x75cl IB £ 810 £ 1,070 £ 900
6x150cl IB £ 852
6x75cl IB £ 460

All offers, bids and your wine

Description Case Qty Total Action
Offer 12x75cl 1 £ 1,070 Buy now
Bid 12x75cl 1 £ 810
Bid 12x75cl 1 £ 805

Relative Value Score

Price per point tab is not included in your subscription.
Processing label...

Sorry, we could not process your request.

Try again Enter manually

Take Snapshot Cancel Cannot see an image?
If you cannot see an image coming up, please check your security settings of your browser. Blocking of the webcam can also be indicated by a red icon in your address bar.
Processing upload...