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73 records

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Page 1 of 8
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Chateau Grand Mayne Saint Emilion Grand Cru - 2016

improving

WO 93 RP 94

Chateau Grand Mayne Saint Emilion Grand Cru - 2016

Robert Parker - 94

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish.

Published on: 30 Nov 2018

V 94

Chateau Grand Mayne Saint Emilion Grand Cru - 2016

Antonio Galloni Vinous Media - 94

The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing class. The palate is medium-bodied with succulent tannin, a fine bead of acidity and a smooth, velvety finish that beckons you back for another sip. This is a triumph, one of the best that Jean-Antoine Nony has overseen.

Published on: 24 Jan 2019

JR 17/20

Chateau Grand Mayne Saint Emilion Grand Cru - 2016

Jancis Robinson - 17/20

Tasted blind. Round and gentle, this takes the drinker by the hand rather than tries to beat them into submission. Very well-managed tannins and really interesting fruit. A savoury note on the end after a lot of ripe fruit.

Published on: 22 Jan 2020

£ 230 per case

6x75cl case 1 case available IB

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Chateau Canon Saint-Emilion - 2015

improving

WO 96 RP 96

Chateau Canon Saint-Emilion - 2015

Robert Parker - 96

"Composed of 72% Merlot and 28% Cabernet Franc and aged for 18 months in 70% new and 30% one-year-old barrels, the 2015 Canon is boldly fruited with blackberry preserves, black cherry compote, fruitcake, mocha and plum preserves with suggestions of Indian spices, licorice and black olives. Full-bodied and packed with ripe, rich dried berries and exotic spice layers, it has a firm, slightly chewy structure and just enough freshness (the pH is 3.78), finishing long and savory. Give it another 2-3 years of cellaring to soften its edges and allow its flavor spectrum to fully emerge, and drink it over the next 20 to 25+ years."

Published on: 21 Feb 2018

V 98

Chateau Canon Saint-Emilion - 2015

Antonio Galloni Vinous Media - 98

The 2015 Canon has a tightly wound bouquet with mineral rich black fruit, raspberry coulis, rose petal and desiccated orange peel. It takes time to come together, but it does. The palate is well defined, very focused with fine minerality. This is discreet but beautifully balanced, clean and precise with a sense of energy and precision on the finish. It is less showy than its peers at the moment, which explains why I am more parsimonious with my score. Yet the potential is locked inside this wine and it will aspire toward perfection with a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting.

Published on: 09 Jul 2019

JR 18/20

Chateau Canon Saint-Emilion - 2015

Jancis Robinson - 18/20

72% Merlot, 28% Cabernet Franc. Looks a bit more developed than the 2016. Pure, resolved fruit. But quite evolved on the palate and more obvious alcohol than the 2016. Cabernet is quite obvious. Lots of pleasure.

Published on: 02 May 2019

£ 750 per case

6x75cl case 1 case available IB

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Sassicaia Bolgheri - 2006

Ready

WO 94 RP 96

Sassicaia Bolgheri - 2006

Robert Parker - 96

The Tenuta San Guido 2006 Bolgheri Sassicaia is a timeless classic. This might just be the vintage to photograph in an encyclopedia entry for Sassicaia. This is especially true at this exact moment in its long and promising drinking window. The wine shows less volume compared to some of the more opulent vintages, but it absolutely excels in terms of length and finish. It offers amazing drive and momentum that are fueled by the extremely fine nature of the wine's texture and the seamless unity of its flavors. It treads in light and delicate footsteps that will carry it far into the future. As they say in Italian: "Piano piano si va lontano" (slowly slowly you go far).

Published on: 28 Sep 2017

V 95

Sassicaia Bolgheri - 2006

Antonio Galloni Vinous Media - 95

(85% cabernet sauvignon and 15% cabernet franc) Bright red-ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to the flavors of ripe red and dark berries, chocolate, plum and wild herbs. The candied fruit quality carries through on the long, smooth finish, where there's a trace of heat and hints of menthol and minerals. A very successful Sassicaia but, in my notebook, just a little below the lofty heights of the 2001 or 2004. But given the quality of this wine, that's quibbling.

Published on: 09 Jan 2010

JR 17/20

Sassicaia Bolgheri - 2006

Jancis Robinson - 17/20

Rather animal, and cruder than the Uccelliera in fact. Is this why they chose it?! Solid on the end and still very youthful.

Published on: 20 Nov 2009

£ 1,540 per case

6x75cl case 2 cases available IB

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Chateau Haut-Brion Pessac-Léognan Premier Grand Cru Classé

~ 1995 ~

Chateau Haut-Brion Pessac-Léognan Premier Grand Cru Classé - 1995

Ready

WO 94 RP 95

Chateau Haut-Brion Pessac-Léognan Premier Grand Cru Classé - 1995

Robert Parker - 95

Tasted at Christies' Boardroom dinner from an ex-chateau bottle. The 1995 Haut Brion has a gorgeous bouquet: less opulent than the bottle encountered in March 2011, here offering a more sedate, but somehow "languid" bouquet of tertiary black fruit, cigar box and autumn leaves that are all beautifully defined. The palate is medium-bodied with fine tannins, open for business with fine tension shimmering throughout. It does not quite possess the breeding or clinical focus of the 1996, but it is a generous Haut-Brion, rounded in texture with Morels and tobacco lining the finish. I would broach bottles of the 1995 before reaching for the 1996. Drink now-2025. Tasted November 2013.

Published on: 01 Nov 2013

V 95

Chateau Haut-Brion Pessac-Léognan Premier Grand Cru Classé - 1995

Antonio Galloni Vinous Media - 95

This 1995 Haut-Brion was served blind during the summer at a private dinner in Bordeaux, a bottle with perfect provenance. It is a vintage that I have drunk several times, but not since 2013. Deep in colour, the 1995 has plenty of black fruit on the nose, displaying a distinctive briny influence, classic in style with stunning definition. There is something regal about the aromatics. The palate is well-balanced, with fine acidity and black fruit once again, sappy and saline, with an underlying ash-like note emerging as it opens in the glass. Though quite linear towards the tobacco and sous-bois finish, the 1995 conspicuously gains weight and breeding with time. Therefore, I would afford this First Growth four to five hours of decanting as it remains more backward than I imagined.

Published on: 05 Nov 2021

JR 18/20

Chateau Haut-Brion Pessac-Léognan Premier Grand Cru Classé - 1995

Jancis Robinson - 18/20

Just lovely wine, and the only one that was not dominated by a single variety, being a Cabernet/Merlot blend. Excellent lustrous, nuanced ruby.. Clearly a very fine mature wine. Strong liquorice notes (Haut-Brion 'warm bricks' earthiness?) For a second I wondered if it was a 1998 Hermitage. Very complex. Spread across the palate. My guess is that no one dared guess it was a first growth but we were looking for appreciation in the comments box...

Published on: 21 Feb 2013

£ 4,450 per case

12x75cl case 1 case available IB

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Domaine Leflaive Puligny-Montrachet - 2020

improving

WO 93 JR 17/20

Domaine Leflaive Puligny-Montrachet - 2020

Jancis Robinson - 17/20

Tank sample. Ripe lemon and freshness, quite chewy in texture and concentration. In a good way. (MH)

Published on: 02 Dec 2021

£ 925 per case

6x75cl case 1 case available IB

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Dom Perignon Brut Champagne - 2008

Ready

WO 98 RP 95

Dom Perignon Brut Champagne - 2008

Robert Parker - 95

The 2008 Dom Perignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full-bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well-defined. As I wrote earlier this year, this is the finest Dom Perignon since 1996, Richard Geoffroy's push for additional ripeness working well with the late-maturing, high-acid vintage. While it can be appreciated young, the 2008 will really start to blossom with five or six years of bottle age.

Published on: 10 Aug 2019

V 98

Dom Perignon Brut Champagne - 2008

Antonio Galloni Vinous Media - 98

The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. (Originally published in May 2021)

Published on: 23 Nov 2021

JR 19/20

Dom Perignon Brut Champagne - 2008

Jancis Robinson - 19/20

Really complex nose. Tight and layered. Very much a 2008 with very high acidity but much more undertow and embroidery than the Grande Dame 2008. Still very youthful. I’d be tempted to decant this, almost!

Published on: 13 Jun 2019

£ 915 per case

6x75cl case 4 cases available IB

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Chateau Cos d'Estournel Saint-Estephe - 2005

Ready

WO 97 RP 98

Chateau Cos d'Estournel Saint-Estephe - 2005

Robert Parker - 98

The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed and youthfully shy. With coaxing, the nose is just beginning to offer glimpses at vivacious kirsch, red roses, violets, licorice and mocha scents over a creme de cassis, blackberry pie and chocolate-covered cherry core with wafts of chargrill, mossy bark and truffles. Full-bodied, concentrated and wonderfully complex in the mouth, the palate is just beginning to reveal the true potential of this wine, with tightly wound layers of perfumed black fruits and earthy notions bound by a rock-solid frame of firm, grainy tannins and finishing with epic persistence. This still needs 5-6 years, but I love how this beauty is shaping up!!

Published on: 30 Nov 2018

V 97

Chateau Cos d'Estournel Saint-Estephe - 2005

Antonio Galloni Vinous Media - 97

The 2005 Cos d'Estournel is a magical wine. The aromatics alone as mesmerizing. Mocha, dried flowers, herbs and a whole range of deeply-pitched spice notes soar out of the glass. Explosive, deep and so full of character, the Cos dazzles from start to finish. Time in the glass brings out hints of rose petal, cedar and chocolate to round things out. Cos is one of the most exotic wines of 2005 and one of the vintage's undisputed successes. What a wine!

Published on: 15 Apr 2021

JR 18/20

Chateau Cos d'Estournel Saint-Estephe - 2005

Jancis Robinson - 18/20

Cassis on the nose, followed by a touch of liquorice and pencil lead, but there is still a lot more to come here – it's emerging at a snail's pace. The tannins are already drinkable, so you might coax more out of this with decanting. You'd never guess this was already a teenager. One for the long term. (RH)

Published on: 27 Nov 2020

£ 1,950 per case

12x75cl case 1 case available IB

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Chateau Leoville Las Cases Saint Julien - 2001

Ready

WO 94 RP 94

Chateau Leoville Las Cases Saint Julien - 2001

Robert Parker - 94

The 2001 Leoville Las Cases is a blend of 69% Cabernet Sauvignon, 19% Merlot and 12% Cabernet Franc. Medium to deep garnet colored with a touch of brick, it charges out of the glass sporting energetic notes of kirsch, blackberry preserves and blackcurrant pastilles with underlying scents of star anise, cumin seed, potpourri, oolong tea and tobacco leaf plus a waft of incense. The medium-bodied, exquisitely elegant palate explodes with a myriad of exotic spice, floral and dried berries notes, framed by soft tannins and seamless freshness, finishing long and with impeccable poise and sophistication.

Published on: 28 Feb 2021

V 94

Chateau Leoville Las Cases Saint Julien - 2001

Antonio Galloni Vinous Media - 94

The 2001 Léoville Las Cases is a vintage I’ve encountered many times. Now at two decades old, it has a generous nose with those black plums still in situ, along with graphite and cedar; this bottle is a little more backward, probably due to the provenance. The palate is medium-bodied with sappy red fruit, white pepper and sage and fine grip. Though it’s not as precise or chiseled as recent vintages, there is admirable complexity on the lightly peppered, tobacco- and rooibos-tinged finish. Excellent.

Published on: 22 Sep 2021

JR 17/20

Chateau Leoville Las Cases Saint Julien - 2001

Jancis Robinson - 17/20

Fermented blackcurrant wine gums! Sweet, smooth palate entry. Less grippy tannins than on many other vintages of this wine - until the end when the finish is notably dry. Not a charmer but in Léoville Las Cases terms this vintage is relatively open! Lots of acidity.

Published on: 29 Mar 2012

£ 1,700 per case

12x75cl case 2 cases available IB

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Chateau Pichon-Longueville Comtesse de Lalande Pauillac - 2003

Ready

WO 93 RP 95

Chateau Pichon-Longueville Comtesse de Lalande Pauillac - 2003

Robert Parker - 95

Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. Enjoy this beauty over the next 10-12 years.

Published on: 28 Aug 2014

V 88

Chateau Pichon-Longueville Comtesse de Lalande Pauillac - 2003

Antonio Galloni Vinous Media - 88

The 2003 Pichon-Lalande was showing well until around five years ago, but I wonder, based on this ex-cellar bottle, tasted blind at the château, if it is on a slippery slope? Glossy on the nose, obviously very ripe with a little more VA than previous examples. I just find it monotonous compared to the wondrous 1983 served alongside. The palate is sweet on the entry, with plenty of almost saccharine black cherries and cassis fruit, though here I remark on a nagging vegetal note right on the finish. Tasted blind at the château.

Published on: 08 Aug 2023

JR 17/20

Chateau Pichon-Longueville Comtesse de Lalande Pauillac - 2003

Jancis Robinson - 17/20

Lovely structure and freshness. Super concentration and welcome vivacity considering the vintage - but doesn't seemed destined to develop much further. (RH)

Published on: 05 Nov 2013

£ 1,500 per case

12x75cl case 1 case available IB

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Chateau Pavie Saint-Emilion Grand Cru - 2006

Ready

WO 93 RP 95

Chateau Pavie Saint-Emilion Grand Cru - 2006

Robert Parker - 95

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pavie has a rich, generous, almost opaque bouquet with raspberry coulis, crushed strawberry, vanilla and melted tar, very well-defined and focused - perhaps more so than the 2006 Angelus? The palate is well balanced with fine tannin, a keen line of acidity, very harmonious in the mouth with black cherries, wild strawberry, citrus fruit, a touch of tar and tobacco developing towards the finish. It leans towards Cheval Blanc in style, but whatever its semblances, it remains a very well-crafted Saint Emilion with a long future ahead. Tasted January 2016.

Published on: 28 Sep 2017

V 95

Chateau Pavie Saint-Emilion Grand Cru - 2006

Antonio Galloni Vinous Media - 95

Saturated bright ruby. The fruit-driven aromas of black raspberry, blueberry, violet pastille, espresso, minerals and sexy oak offer superb perfume. Hugely rich and sweet but with outstanding inner-mouth minerality and energy and enticing violet lift. For all its ripeness, there's nothing roasted about this superconcentrated Saint-Emilion; in fact, this wine is quite backward and reserved today. The finish features exceptionally sweet tannins and great palate-saturating length. The bottled wine has turned out to be even better than my barrel tastings suggested. Wow!

Published on: 05 Jan 2009

JR 16/20

Chateau Pavie Saint-Emilion Grand Cru - 2006

Jancis Robinson - 16/20

Tasted blind. Dark and rich on the nose. Remarkably, uncomfortably, sweet. Thick and cocoa. No fun! But if you’re looking for something Californian from Bordeaux this might do the business. Unappetising. Such hard work!

Published on: 22 Apr 2016

£ 2,000 per case

12x75cl case 1 case available IB

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73 records

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Page 1 of 8
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Drinking Advice

Minimum rating

Chateau Grand Mayne Saint Emilion Grand Cru - 2016

£ 230 per case

Chateau Canon Saint-Emilion - 2015

£ 750 per case

Sassicaia Bolgheri - 2006

£ 1,540 per case

Chateau Haut-Brion Pessac-Léognan Premier Grand Cru Classé - 1995

£ 4,450 per case

Domaine Leflaive Puligny-Montrachet - 2020

£ 925 per case

Dom Perignon Brut Champagne - 2008

£ 915 per case

Chateau Cos d'Estournel Saint-Estephe - 2005

£ 1,950 per case

Chateau Leoville Las Cases Saint Julien - 2001

£ 1,700 per case

Chateau Pichon-Longueville Comtesse de Lalande Pauillac - 2003

£ 1,500 per case

Chateau Pavie Saint-Emilion Grand Cru - 2006

£ 2,000 per case

Drinking Advice

Minimum rating

Chateau Grand Mayne Saint Emilion Grand Cru - 2016

£ 230 per case

Chateau Canon Saint-Emilion - 2015

£ 750 per case

Sassicaia Bolgheri - 2006

£ 1,540 per case

Chateau Haut-Brion Pessac-Léognan Premier Grand Cru Classé - 1995

£ 4,450 per case

Domaine Leflaive Puligny-Montrachet - 2020

£ 925 per case

Dom Perignon Brut Champagne - 2008

£ 915 per case

Chateau Cos d'Estournel Saint-Estephe - 2005

£ 1,950 per case

Chateau Leoville Las Cases Saint Julien - 2001

£ 1,700 per case

Chateau Pichon-Longueville Comtesse de Lalande Pauillac - 2003

£ 1,500 per case

Chateau Pavie Saint-Emilion Grand Cru - 2006

£ 2,000 per case

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