Robert Parker
Tasted: 08/12/2018
Drink:


The 2017 Chassagne-Montrachet 1er Cru Abbaye de Morgeot is one of the highlights of the range this year, unfurling in the glass with a classy bouquet of beeswax, Anjou pear, petrol, white flowers and subtle spices. On the palate, the wine is medium to full-bodied, pure and tangy with a tight-knit, nicely concentrated core and a penetrating and saline finish.

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